There’s something special about returning home after you’ve tasted the world.

For Chef Samantha, that return has brought a renewed energy to Eureka Springs - one that’s already beginning to ripple through its food scene in the form of immersive dinners, globally inspired menus, and gatherings that feel as much like storytelling as they do dining.

After leading culinary tours through South Africa, Chef Samantha is back in the Ozarks with fresh inspiration, a deeper perspective, and a continued passion for connecting people through food. But if you’re expecting a typical “welcome back” dinner series, think again. What she creates goes far beyond a meal.

Time for rest and reset calls for the proper nourishment. This Jugo Verde recipe, shared by Chef Samantha of Simply Red Kitchen & Culinary Adventures, proves to be an easy, delicious, and nutritious way to wake up your body.

Culinary Travel with Chef Samantha offers immersive, small-group food journeys designed for travelers who want to experience the world through authentic cuisine, culture, and connection. Led by Chef Samantha Buyskes of Simply Red Kitchen & Culinary Adventures, these curated culinary travel experiences go far beyond typical sightseeing. Each trip blends local market visits, hands-on cooking classes, wine and food tastings, and dining at independently owned restaurants that showcase regional flavors and traditions.

When the weather turns cold, warm spices take center stage. This classic Pfeffernüsse cookie recipe blends cinnamon, nutmeg, ginger, and clove - spices known for their comforting flavor and wellness-supporting properties. Inspired by tradition and made for the holidays, these glazed cookies are a cozy way to treat yourself while savoring the season.