With over 30 years of culinary experience, Chef Samantha is ready to curate a one-of-a-kind culinary adventure for you.

Known for her farm-to-table approach, whole animal utilization, gluten-free options, and plant-forward cuisine, she focuses on regional, seasonal, and locally sourced ingredients. Her cooking showcases the best of what each region has to offer, elevated with thoughtfully chosen herbs and spices. Chef Samantha also brings a broad knowledge of global cuisines, ensuring a rich and diverse culinary experience. She can’t wait to craft a custom menu and unforgettable journey tailored to your group.