Recipe for Chakapuli (Georgian Spring Stew)
If you're looking for a fresh, herb-forward dish to welcome the new season, this recipe is exactly what your table needs. Inspired by the vibrant flavors of the Republic of Georgia, Chakapuli is a traditional spring stew that beautifully balances bright herbs, tender protein, and a light, aromatic broth. Whether you're craving something comforting yet seasonal or simply want to try a globally inspired dish, this recipe of the month delivers a unique and memorable experience.
What is Chakapuli?
Chakapuli is a beloved Georgian stew typically made in the spring when herbs like tarragon are at their peak. Known for its tangy, savory, and slightly citrusy profile (thanks to tomatillos and white wine), this dish is both nourishing and refreshing. It’s incredibly versatile—you can prepare it with lamb for a rich, traditional version, chicken for something lighter, or mushrooms for a plant-based twist.
Ingredients (Serves 8)
2 pounds lamb, chicken, or baby bella mushrooms
1/3 cup sunflower or olive oil
5 tomatillos, halved
1/4 cup garlic
1 cup thinly sliced white onion
2 bunches tarragon, roughly chopped
2 bunches scallions, large cut
2 cups white wine
2 cups chicken or vegetable stock
1 tablespoon fenugreek
Salt and pepper to taste
Fresh baked sourdough
Instructions
In a medium-sized pot, heat the oil over medium heat.
Sauté the onion, garlic, and fenugreek until soft and fragrant.
Add your choice of lamb, chicken, or mushrooms and cook until lightly browned.
Stir in the tomatillos, tarragon, and scallions.
Pour in the white wine and stock, then bring to a gentle simmer.
Let the stew cook until the meat or mushrooms are tender and the flavors have melded together.
Taste and adjust seasoning with salt and pepper as needed.
Serving Suggestions
Serve your Chakapuli warm in a bowl with a thick slice of fresh sourdough bread to soak up the flavorful broth. This dish is perfect for sharing, making it ideal for gatherings, family dinners, or a cozy night in.
Why This Recipe of the Month Works
This recipe highlights everything we love about spring cooking - fresh herbs, lighter broths, and ingredients that feel both nourishing and energizing. It’s a simple yet elevated dish that brings global inspiration into your kitchen without requiring complicated techniques.
Give it a try this month and bring a taste of Georgia into your home.
Spices by Simply Red Kitchen
If you’ve been feeling inspired in the kitchen and want to experiment with new flavors, check out and purchase my various spice blends here.