Pfeffernüsse Cookies: A Warming Holiday Treat with Spices That Nourish
When the weather starts to turn cold, there’s nothing quite like baking with warm, aromatic spices. Cinnamon, nutmeg, ginger, and clove don’t just make your kitchen smell like the holidays—they’ve been used for centuries for their comforting and wellness-supporting properties.
This Pfeffernüsse cookie recipe is a personal favorite, inspired by traditional European holiday baking and reimagined with intention. After all, the holidays are about slowing down, savoring the moment, and yes, treating yourself.
— Chef Sam
Why These Holiday Spices Matter
Beyond flavor, the spices in Pfeffernüsse cookies bring functional benefits that make them especially fitting for colder months:
Cinnamon helps support balanced blood sugar and adds natural warmth
Nutmeg is traditionally associated with brain and memory support
Ginger warms the body and aids digestion
Clove is rich in antioxidants and known for its anti-inflammatory properties
Together, they create a cookie that feels indulgent yet grounding—perfect for winter gatherings, gifting, or cozy nights at home.
Classic Pfeffernüsse Cookie Recipe
Makes: 24 cookies
Bake Time: 10 minutes
Oven Temperature: 350°F
Ingredients
Cookies
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon each clove, ginger, and nutmeg
½ cup butter, softened
½ cup brown sugar
1 egg
⅓ cup blackstrap molasses
Glaze
2 cups powdered sugar
¼ cup milk or water
½ teaspoon vanilla extract
How to Make Pfeffernüsse Cookies
Preheat oven to 350°F and line a baking tray with parchment paper.
In a stand mixer or mixing bowl, cream the butter and brown sugar until smooth and well blended.
Add the spices and baking soda, mixing until evenly combined.
Slowly add the flour, followed by the egg and molasses, mixing until a soft dough forms.
Divide the dough into 24 small balls, roll gently, and place on the baking tray.
Bake for 10 minutes, then remove and allow cookies to cool slightly.
Prepare the glaze by whisking together powdered sugar, milk (or water), and vanilla until smooth.
Dip each cookie into the glaze, then place on a wire rack set over a cookie sheet to dry.
Once the glaze sets, they’re ready to enjoy or package up as a thoughtful homemade gift.
A Holiday Cookie Worth Savoring
These Pfeffernüsse cookies are more than just a seasonal dessert—they’re a celebration of tradition, warmth, and mindful indulgence. Whether you’re baking for family, friends, or yourself, this recipe invites you to slow down and enjoy the flavors of the season.
Because sometimes, the best way to honor the holidays is with a cookie in hand and time to truly taste it.
Classic Holiday Cookies - recipe shared by Chef Sam of Simply Red Events & Culinary Adventures, now located in Eureka Springs, Arkansas.