SUMMER SPLENDOR MENU: GETTING DOWN LOW COUNTRY—TICKETS ARE AVAILABLE BY RESERVATION ONLY: CALL 315-364-5323.

VIDALIA ONION DIP WITH SALTINES

LOW COUNTRY BOIL: SHRIMP, MUSSELS, CLAMS, SAUSAGE, POTATOES AND SWEET CORN

CORN BREAD

COBBLER WITH SUMMER FRUIT MEDLEY AND WHIPPED CREAM