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SUMMER SPLENDOR MENU—TICKETS ARE AVAILABLE BY RESERVATION ONLY: CALL 315-364-5323
HOUSE MADE RICOTTA, BASIL, GARLIC, LEMON OIL OVER CHARRED TOMATOES
GRILLED CIABATTA
GRILLED DENVER STEAK. VEGGIE OPTION: PORABELLO MUSHROOM
CHARRED TOMATOES, GREEN ONIONS, SMASHED BABY POTATOES, BLUE CHEESE, ROSEMARY AND MUSHROOMS.
GREEN TOMATO PIE WITH CARDAMON WHIPPED CREAM
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July 22
Lunch on the Patio atAnthony Road Winery
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July 26