SUMMER SPLENDOR MENU —TICKETS ARE AVAILABLE BY RESERVATION ONLY: CALL 315-364-5323

GRILLED ROSEMARY FLATBREAD

WEDGE SALAD: PICLED RED ONION, BACON, GREEN TOMATO, CELERY, PICKLES, CUCUMBER RANCH, SPICED NUTS

BOURBON, FIG AND BLUE CHEESE STUFFED PORK LOIN, HONEY THYME GLAZE. SWEET POTATO BUTTERNUT PUREE, CHARRED BROCCOLI RABE, TAHINI, HERBS AND PINE NUTS. VEGGIE OPTION: STUFFED PORTABELLO MUSHROOM.

RICOTTA CAKE WITH PEACHES, PLUMS AND CHERRIES WITH WHIPPED CREAM.