“Integrity, style, and grace. Best Catered food in the Fingerlakes and beyond. Chef Samantha Services people in times of need with a passion and commitment to perfection.” 

Sample Menus
James Beard House

James Beard House
Onion Studio Private Event

Onion Studio Private Event
All Delicious Things

All Delicious Things
Top left: Fresh whole raw turkey on a cutting board. Top right: Garlic cloves and sprigs of rosemary and thyme. Bottom left: Dried herbs and spices including cinnamon sticks and star anise. Bottom right: Turkey cooking in an oven with herbs and spice
A black skillet holds several raw beets with green tops, a bunch of garlic bulbs, a small white gravy boat filled with dressing, and a piece of celery root, with additional garlic on a wooden surface.
A four-panel collage of a plate of salad garnished with microgreens and thinly sliced radishes, with a small dish containing radish slices and round white cheese or crackers on a wooden table.
Two Mexican tostadas topped with shredded meat, pickled red onions, crumbled cheese, cilantro, and a side cup of brown sauce on a colorful plate.
Bowl of ramen with slices of beef, soft-boiled egg, greens, noodles, and broth.
Plate of slow-cooked beef brisket served with roasted vegetables, pasta, and garnished with herbs and a dollop of creamy sauce.
Close-up of smoked barbecue ribs with a dark, spicy crust.
Fried fish with crispy golden-brown breading and some wrapped fins, placed on parchment paper in a metal tray.
A black skillet with fish cooked in a dark soy-based sauce, garnished with cilantro, on a wooden surface.
Plate of mashed potatoes topped with shredded beef stew and garnished with a sprig of rosemary.