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Samantha Buyskes
Samantha Buyskes
About
Culinary Tours
Sample Menus
Upcoming Events
Consulting
Store
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0
Contact
Samantha Buyskes
Samantha Buyskes
About
Culinary Tours
Sample Menus
Upcoming Events
Consulting
Store
0
0
Contact
About
Culinary Tours
Sample Menus
Upcoming Events
Consulting
Store
Contact
 

“Integrity, style, and grace. Best Catered food in the Fingerlakes and beyond. Chef Samantha Services people in times of need with a passion and commitment to perfection.” 

Sample Menus
James Beard House

James Beard House
Onion Studio Private Event

Onion Studio Private Event
All Delicious Things

All Delicious Things
Top left: Fresh whole raw turkey on a cutting board. Top right: Garlic cloves and sprigs of rosemary and thyme. Bottom left: Dried herbs and spices including cinnamon sticks and star anise. Bottom right: Turkey cooking in an oven with herbs and spice
A black skillet holds several raw beets with green tops, a bunch of garlic bulbs, a small white gravy boat filled with dressing, and a piece of celery root, with additional garlic on a wooden surface.
A four-panel collage of a plate of salad garnished with microgreens and thinly sliced radishes, with a small dish containing radish slices and round white cheese or crackers on a wooden table.
Two Mexican tostadas topped with shredded meat, pickled red onions, crumbled cheese, cilantro, and a side cup of brown sauce on a colorful plate.
Bowl of ramen with slices of beef, soft-boiled egg, greens, noodles, and broth.
Plate of slow-cooked beef brisket served with roasted vegetables, pasta, and garnished with herbs and a dollop of creamy sauce.
Close-up of smoked barbecue ribs with a dark, spicy crust.
Fried fish with crispy golden-brown breading and some wrapped fins, placed on parchment paper in a metal tray.
A black skillet with fish cooked in a dark soy-based sauce, garnished with cilantro, on a wooden surface.
Plate of mashed potatoes topped with shredded beef stew and garnished with a sprig of rosemary.
Top left: Fresh whole raw turkey on a cutting board. Top right: Garlic cloves and sprigs of rosemary and thyme. Bottom left: Dried herbs and spices including cinnamon sticks and star anise. Bottom right: Turkey cooking in an oven with herbs and spice
A black skillet holds several raw beets with green tops, a bunch of garlic bulbs, a small white gravy boat filled with dressing, and a piece of celery root, with additional garlic on a wooden surface.
A four-panel collage of a plate of salad garnished with microgreens and thinly sliced radishes, with a small dish containing radish slices and round white cheese or crackers on a wooden table.
Two Mexican tostadas topped with shredded meat, pickled red onions, crumbled cheese, cilantro, and a side cup of brown sauce on a colorful plate.
Bowl of ramen with slices of beef, soft-boiled egg, greens, noodles, and broth.
Plate of slow-cooked beef brisket served with roasted vegetables, pasta, and garnished with herbs and a dollop of creamy sauce.
Close-up of smoked barbecue ribs with a dark, spicy crust.
Fried fish with crispy golden-brown breading and some wrapped fins, placed on parchment paper in a metal tray.
A black skillet with fish cooked in a dark soy-based sauce, garnished with cilantro, on a wooden surface.
Plate of mashed potatoes topped with shredded beef stew and garnished with a sprig of rosemary.

157 North Main St. Eureka Springs, AR 72632