Over 30 years of culinary experience Chef Samantha is ready to help curate your culinary adventure. Farm to table, whole animal utilization, gluten free, plant forward cuisine is what she’s known for. Regional, seasonal and locally focused cuisine she prides herself on showcasing the best of what the region has to offer while utilizing herbs and spices. She also has a broad knowledge of cuisine from around the world. She can’t wait to create a menu and culinary journey unique to your group.